Professional Cooking for Canadian Chefs, Student Study Guide

Professional Cooking for Canadian Chefs, Student Study Guide

by Gisslen

$21.00
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Python Machine Learning - Second Edition - PACKT PUBLISHING LTD. on BryteWave Format
Publisher PACKT PUBLISHING LTD.
Format BryteWave Format
Download Provider RedShelf
Digital ISBN 9781787126022
Refundable Yes
Partial Content No
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Description & Details
ISBN 9781394332670
Author Gisslen
Publisher John Wiley & Sons Canada, Limited EMAIL PO's
Edition 10th

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